1 Litre B free Milk

This milk comes from cows that produce only the A2 beta-casein protein, which is often easier to digest for many individuals compared to the more common A1 protein found in regular milk. Being from a small family farm in Shropshire, this A2 milk not only ensures freshness but also supports sustainable agriculture and backs British farming. Whether enjoyed on its own, poured over cereal, or used in various recipes, locally sourced pasteurised A2 type milk offers a wholesome and nutritious option for those seeking a healthier alternative in their daily diets.